A quick and easy way to enjoy a Chinese favorite! 12 free-range chicken or duck eggs 2 quarts chicken bone broth 2 tablespoons of toasted sesame oil 1/4 cup of amino soy sauce Splash of fish sauce (optional) Bring broth, soy sauce, and sesame oil to a rolling boil. Crack eggs into a large bowl […]
“For plants and animals, winter is part of the job. The same is true for humans”. Wintering by Katherine May This is the time of year we use to rest, restore and plan. Our garlic is overwintering, our animals are taking it slow, and our ground is dormant and regenerating on its own with the […]
White turkey chili is a staple in my home in the Fall and Winter months. Here’s what you need for an easy go-to dinner recipe that everyone will love. Ingredients: Olive oil 1 lb free-range ground Turkey. 1 quart of free range turkey or chicken bone broth. 3 cans of cannellini beans 1 can chopped […]
Bone broth is packed with age-defying collagen and amino acids that keep your digestive tract in tip-top shape. It’s easy to make right at home in either your Instant Pot, slow cooker, or in a stockpot on the stove. Ingredients: Backs, necks, feet*, or any leftover chicken or Turkey bones to fill a large pot. […]
Too many green tomatoes? Besides fried green tomatoes, my favorite way to use them up is to make salsa verde. I make big batches and can them for a fresh garden treat in the winter. Here’s our famous Trippy Acres Salsa Verde recipe for you to enjoy. Ingredients 1 pound green, unripe tomatoes Olive oil […]
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