Epic Egg Drop Soup

A quick and easy way to enjoy a Chinese favorite!

  • 12 free-range chicken or duck eggs
  • 2 quarts chicken bone broth
  • 2 tablespoons of toasted sesame oil
  • 1/4 cup of amino soy sauce
  • Splash of fish sauce (optional)
  1. Bring broth, soy sauce, and sesame oil to a rolling boil.
  2. Crack eggs into a large bowl and beat.
  3. Slowly pour scrambled eggs into boiling broth while stirring.
  4. Add a splash of fish sauce.
  5. Bring back to a boil and serve hot with crunchy Asian noodles or fresh bread.

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