Epic Egg Drop Soup

A quick and easy way to enjoy a Chinese favorite!

• 12 free-range chicken or duck eggs
• 2 quarts chicken bone broth
• 2 tablespoons of toasted sesame oil
• 1/4 cup of amino soy sauce
• Splash of fish sauce (optional)

1. Bring broth, soy sauce, and sesame oil to a rolling boil.
2. Crack eggs into a large bowl and beat.
3. Slowly pour scrambled eggs into boiling broth while stirring.
4. Add a splash of fish sauce.
5. Bring back to a boil and serve hot with crunchy Asian noodles or fresh bread.