Epic Egg Drop Soup
A quick and easy way to enjoy a Chinese favorite!
- 12 free-range chicken or duck eggs
- 2 quarts chicken bone broth
- 2 tablespoons of toasted sesame oil
- 1/4 cup of amino soy sauce
- Splash of fish sauce (optional)
- Bring broth, soy sauce, and sesame oil to a rolling boil.
- Crack eggs into a large bowl and beat.
- Slowly pour scrambled eggs into boiling broth while stirring.
- Add a splash of fish sauce.
- Bring back to a boil and serve hot with crunchy Asian noodles or fresh bread.
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