White turkey chili is a staple in my home in the Fall and Winter months. Here’s what you need for an easy go-to dinner recipe that everyone will love.
1 lb free-range ground Turkey.
1 quart of free range turkey or chicken bone broth.
3 cans of cannellini beans
1 can chopped green chilis.
1 jar of salsa verde
Salt, pepper, and oregano to taste.
Splash of lime juice (optional)
Sautée ground Turkey with olive oil until cooked through.
Add cooked ground turkey and remaining ingredients *EXCEPT* the beans and lime juice / To crock pot and simmer for 2-4 hours.
Add rinsed beans 20-30 minutes prior to eating.
Top with sour cream, grated cheddar cheese and serve with tortilla chips